Suzanne's Sangria

by Suzanne VanderFeen on 02/28/12

Sorry it took me so long to blog this recipe.

 Glad you enjoyed the wine tastings we hosted.

Look forward to seeing all of you again!

 

1 bottle of Red Dry Merlot

1/2 cup Cranberry Juice

1/2 cup Orange Juice

1 /2 Pineapple Juice

1 cup sweetened Instant Tea Mix (I get the kind with Lemon added)

3 Cups Water  

1 each sliced Lemon,Lime,Orange

1 cup sprite

Mix together everything in a pitcher except Sprite and chill for at least 2 hours. Before serving add Sprite and serve over ice,top with a slice of fruit from pitcher.

Cheers!